Rock & Reilly’s is the first pub in West Hollywood to offer a collection of 45 exclusive, hand-selected Irish whiskeys, boasting the largest stock of Irish whiskey in Los Angeles. Reilly’s vast selection of whiskey ranges from Reilly’s Mother’s Milk Private Label Whiskey at $9 to the very rare Midleton at $35. The 26-foot handcrafted oak bar also features a dozen authentic Irish beers straight from Dublin and is the only place in Los Angeles to offer Magner’s Irish Cider on tap; all of which are available in half-and-half flights served in mason jars.
Rock & Reilly’s also offers an assortment of reinvented traditional Irish pub grub with modern twists for lunch and dinner as well as a traditional Irish breakfast daily. The menu, conceptualized by executive chef Shad Davis, formerly the executive chef at The Belmont and The Counter, includes Irish nachos, Irish cheddar grilled cheese and tomato soup, and, the pub’s signature famous four group mac & cheese topped with bacon, broccoli and rich cheddar sauce.
The Rock and Roll Irish pub is open for breakfast, lunch and dinner seven days a week, 11 a.m. - 2 a.m. Follow R&R on Twitter @RNRPUB and Facebook.