dining

Rock & Reilly’s offers an assortment of reinvented traditional Irish pub grub with modern twists for lunch and dinner as well as a traditional Irish breakfast daily. The menu, conceptualized by executive chef Shad Davis, formerly the executive chef at The Belmont and The Counter, includes Irish nachos, Irish cheddar grilled cheese and tomato soup, and, the pub’s signature famous four group mac & cheese topped with bacon, broccoli and rich cheddar sauce.

The Rock and Roll Irish pub is open for breakfast, lunch and dinner seven days a week, 11 a.m. - 2 a.m. Follow R&R on Twitter @RNRPUB and Facebook.