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RH at the Andaz

French-trained Chef Sebastien Archambault leads the culinary team as ...

French-trained Chef Sebastien Archambault leads the culinary team as executive chef of RH and has created a fresh spin on the “market to table” concept with local vendors and growers, which focuses on regional, seasonal ingredients and personal choice.

In addition to a menu of signature dishes, the restaurant offers a market list. Guests will be able to choose items off this list and customize their own dinner. The restaurant also showcases local wines inspired by boutique vintners celebrating the best of California.

The ambiance includes a kitchen completely open to the 100-seat bar and restaurant and walk-in coolers with glass doors so guests can observe their entire meal taking shape from storage and preparation to cooking and plating.

Restaurant open daily for breakfast, lunch and dinner from 6:30 a.m. to 11 p.m.

8401 Sunset Boulevard, West Hollywood, CA 90069
323-785-6090 [T]

Price range: $$ ($16-30)