Night + Market is a late night communal dining spot boasting tapas style plates based on Thai street food items. The rotating menu features favorites like crispy catfish, pork stew and fried chicken wings, all accompanied by a selection of beers from Southeast Asia and wine that can be ordered in “taste” size as well as by the glass or bottle. The restaurant is owned and operated by chef Kris Yenbamroong, who also owns Talesai next door. Night + Market also features rotating artwork and live music events.
"For me, it’s not enough that Night + Market serve the best Thai street food around – that has to be a given,” noted Yenbamroong. “I want people to show up as much for the music on the stereo, the curated art exhibitions, the girl punk bands that will be playing in the back room, and at the core – the fact that they might meet their future husband or wife eating at one of the communal tables."
Current hours are Thursday - Sunday from 6 p.m. - midnight, with plans to expand.