House of Blues showcases the diversity of live music by presenting nearly every genre of music on our stages each and every day. Our new restaurant experience, Crossroads at House of Blues, also celebrates this spirity of diveristy.
Our cuisine is a mix of American and international inspired dishes created by culinary visionary Chef Aaron Sanchez. It's food that's bold and classic yet contemporary. The mneu features new recipes for House of Blues staples like jambalaya, slow-smoked pulled pork, signature burgers, classic salads and steaks and also introduces a host of new offerings, such as shrimp and grits, short rib meatball sliders and fire grilled flatbreads.
Open seven days a week for dinner at 5 p.m. Happy hour at 4 p.m.