We do a common thing, uncommonly well.
We elevate the hamburger to an art form.
Burger Lounge grew out of the idea that a hamburger should not only taste great, it should also utilize healthy ingredients produced in a sustainable environment. We provide a simple premium quality menu that appeals to health conscious diners, vegetarians, salad lovers and diners simply "hankering for a great hamburger".
Our beef comes from one farm, grown by a small company where the animals are well treated and never spend time in a corporate "feed-lot". Their diet consists of tall green grass from beautiful Kansas prairie land. This is what nature intended cows to eat and nothing more. No hormones, no antibiotics, no grain, no corn, just beautiful green grass. These conditions produce a beef that is delicious and far better for you than conventionally grown beef.
The future at Burger Lounge is bright and forward thinking. As a fast growing restaurant start-up, we represent a new take on an industry that has long suffered from poor quality over processed food products and inadequate guest service.
Our business model represents the bridge between bloated corporate "fast food" culture and the "less is more, quality is everything" approach. Success is to do a common thing, uncommonly well. It is the people in our organization that make this possible.
At Burger Lounge, our "guest first" philosophy, premium quality products and our environmentally responsible approach, all represent the future of the fast-casual market sector. As we grow, we continue to seek partners with like-minded ideas. Feel free to contact us anytime.
Sunday -- Thursday:
10:30 a.m. to 11:00 p.m.
Friday & Saturday:
10:30 a.m. to 3:00 a.m.